Thursday 4 October 2012

Die Nataniel Tafel - Review





With the advent of the information age and the internet, everyone who has an opinion has an opportunity of getting heard, no matter how uninformed those opinions might be.  Celebrities, of course, are no different, particularly as their opinions and ideas are more likely to seem authoritative simply because they are celebrities in the first place.  We see it everywhere: celebrities telling us how to save the rhino, stop global warming and even how to frost our cakes.

kykNET’s new offering, Die Nataniel Tafel, is more of the same, when beloved national treasure and performer, Nataniel, takes to the kitchen and starts dishing out quirky cooking advice instead.  Apart from being famous for his now clearly defunct brown rice and lentil diet and apart from boasting cheeks that give glowing testament to his great love of good food, we can’t help but wonder: what exactly does Nataniel know about cooking?  And when he clumsily wields a knife, plates up like your grandmother and smothers his dessert with copious amounts of raw egg whites, the answer is clearly: very little.

As any student of the culinary arts will tell you, the first chapter of any authoritative text on the subject is an exhaustive treatise on food hygiene and the horrible diseases and ailments you can inflict on the general public when you choose to ignore these guidelines.  Whilst Nataniel quite patronizingly takes to the air to educate the nation about the basics of cooking, it would seem that he himself is actually the one that needs some education.

Culinary faux pas aside, Die Nataniel Tafel is still an excellent vehicle for everything Nataniel.  Dressed in lots of somber slimming black, and in all manner of collars and ties apparently aimed purely at hiding his neck, Nataniel starts the show off perched uncomfortably on the edge of a table… but then he opens his mouth and hilarity ensues as we are - as always - entranced by his natural genius for making the ordinary seem bizarre, and the bizarre oh so common place.  A slightly longer version of the famous Nataniel Checkers advertisements, Nataniel also does a bit of cooking (sort of), hosts viewers who share recipes, gives advice on how to decorate a table, indulges in a bit of Checkers product placement and even presents a master class (but sadly nothing about food hygiene so far.)

A must see for Nataniel fans and bored middle aged housewives alike, Die Nataniel Tafel is sure to entertain.  Whether you will be trying out those recipes is another matter entirely.

Die Nataniel Tafel amuses on kykNET on Thursdays at 19h30

Wednesday 3 October 2012

Khaya Mthethwa wins SA Idols Season 8




Congratulations to Khaya Mthethwa, the winner of season 8 of Idols!

And congratulations to Idols for having your first black male winner.  Much like the couple that had seven daughters in the hope of one day having a son, now that you finally have him, can you please stop?

Monday 1 October 2012

Come Dine With Me South Africa - Season 2: When mental disease is served up as prime time entertainment...




“4 Strangers,  4 Dinner Parties,  1 Winner,” the opening titles proclaim, and when the second season of Come Dine With Me South Africa turns on the heat, things certainly couldn’t get any stranger.  

Popping the cork at the start of the second season of the very popular Come Dine With Me South Africa, the producers make a very deliberate play for attention in the season premiere by introducing us to an eccentric round of contestants.  There is quirky Financial Manager, Jo-Anne, who believes in fairies and glorious insincerity; and the pack rat with a heart of gold, teacher Anne Marie.   But whilst the two ladies might have been the talk of any other episode, this time around they pale in comparison to fellow competitor and eccentric self styled “competitive princess”,  Simphiwe Mtetwa.

During the introductory flashes, dear Simphiwe seems to have been cast as the stereotypical  gay man: gaunt, effeminate, extravagant and opinionated, swanning around antique stores in a scarf (that he probably refers to as a pashmina), and harshly dismissing anything and anyone not perceived to be of the highest standard with an uncoordinated flap of the wrist.   But the longer the camera lingers, the more we start suspecting that this is in fact much riper cheese that is being served up for our viewing delight.

Whilst mockery of the remarkable delusions of the average Joe is the staple of reality television and the line between delusion and full blown mental disease is arguably a thin one at times, it would seem that in search of ratings gold, Come Dine With Me South Africa may well have ended up digging through to the wrong side of the fence.  See, Simphiwe is not just slightly delusional:  Simphiwe deftly rejects reality entirely.  And substitutes it with his own.  

Obsessed with the term androgynous - which is apparently synonymous with fabulous in his alternate universe – and anything French, Simphiwe considers himself sophisticated and everyone else low class.     The camera shamelessly plays along: showing Simphiwe fishing a bottle of Moët out a pool, following him sauntering around shopping for antiques and filming all his comments to the backdrop of stylish decor shops. 

 
In reality, of course, he is anything but sophisticated. Ignorant to the point of seeming illiterate, Simphiwe astounds his fellow contestants with baseless criticisms that eventually descend to the completely ridiculous when he refuses to accept that a lamb is a baby sheep.  Whilst fast talking contestants and culinary crooks are a dime a dozen on this show, Simphiwe’s shenanigans reminds us more of a child pretending to be Princess Diana, and for a grown man, this is extremely disturbing. 


But what is even more disturbing is the care that Come Dine With Me puts into exploiting his shortcomings.  After carefully – and dishonestly – passing him off as a cut above with expensive champagne and stylish backdrops, as the last contestant to host his dinner party, Simphiwe’s all too plain reality is unveiled with glee as the climax of the episode when the camera descends on his sad little face brick house with the dead lawn.

More adept at tipping back champagne than cracking an egg, Simphiwe stumbles around the pokey kitchen, whipped into such a manic froth by the attention that he floats even further away from reality. After casually throwing away his failed attempts at making a basic dessert four times, he eventually gives up and just freezes the mixed raw ingredients. The remainder of the meal is undercooked chicken livers and pools of blood that gush from soggy stuffed peppers. With any moments of lucidity no doubt swiftly edited out, the result is embarrassing and painful to watch, from the mortified expressions of the fellow contestants to Simphiwe blaming the lack of alcohol on the butler and childishly decorating the plates for the starters and mains with spastic squiggles of chocolate sauce. 

By the time the end titles run to the tune of “I want to be a Star”, social media explodes, slating Simphiwe as the worst contestant ever, much to the delight of BBC Entertainment.  But whilst they gloat over how many tweets they received, we can’t help but wonder: have they given any thought to the clearly troubled soul that was set up and exploited so shamelessly?  The likes of Big Brother Africa has shown that not all people are cut out for reality television.  Do we have to see even more than on air violence before the producers of reality shows start screening their contestants properly?

New episodes of Come Dine With Me South Africa air on BBC Entertainment on Monday nights at 20h00